91成人看片下载,九幺看片下载,手机看片APP,91看片成人免费

【课程简介】

稻香村糕点作为中式点心的杰出代表，承载着深厚的文化底蕴与历史传承。其不仅是茶席上的精致伴侣，更是北方地区人情往来、节庆礼仪中不可或缺的文化符号。本课程系统传授传统中式糕点制作技艺，涵盖酥点、软点、糕类等经典品类，帮助学员掌握这一深受北方人民喜爱、历久弥香的精湛手艺。

【Course Introduction】

Daoxiangcun pastries, as an outstanding representative of Chinese dim sum, carry profound cultural heritage and historical tradition. They are not only exquisite companions on the tea table, but also indispensable cultural symbols in social interactions and festive rituals in northern China. This course systematically teaches the art of traditional Chinese pastry making, covering classic categories such as flaky pastries, soft pastries, and cakes, helping trainees master this time-honored and beloved craft deeply cherished by people in the north.

【课程亮点】

1. 传统工艺传承：严格遵循古法制作工艺，手工调制馅料，保留正宗风味

2. 口感精准把控：酥点酥松不扎口，软点绵软不粘牙，甜度适中不腻不燥

3. 品类丰富全面：系统掌握中式糕点核心技术

4. 现代需求契合：配方兼顾传统风味与现代健康理念，适宜餐饮企业生产

【Course Highlights】

1. Inheritance of Traditional Techniques: Strictly adhere to ancient methods, handcraft fillings, and preserve authentic flavors.

2. Precise Texture Control: Flaky pastries are crisp and light without scratching the mouth; soft pastries are tender and not sticky; sweetness is moderate, neither greasy nor overpowering.

3. Comprehensive Variety: Systematically master the core techniques of Chinese pastry making.

4. Meeting Modern Demands: Recipes balance traditional flavors with modern health concepts, suitable for catering businesses.

【课程内容】28课时/每节课2课时

1. 香芋芋、白皮酥（2课时）

2. 绿豆蓉、老婆饼（2课时）

3. 抹茶酥、黑芝麻酥（2课时）

4. 蛋黄酥、桃酥（2课时）

5. 牛舌饼、鲜花玫瑰饼（2课时）

6. 山楂锅盔、枣泥方酥（2课时）

7. 南瓜饼、小豆包（2课时）

8. 凤梨酥、墨子酥（2课时）

9. 酥皮椒盐饼、枣花酥（2课时）

10. 佛手酥、荷花酥（2课时）

11. 枣果子、乳酪栗蓉酥（2课时）

12. 虎皮蛋糕、红豆抹茶蛋糕（2课时）

13. 枣泥核桃糕、沙琪玛（2课时）

14. 拿破仑酥（2课时）

【Course Content】

1. Taro Pastry, White Skin Pastry

2. Mung Bean Filling, Wife Cake (Sweet Heart Pastry)

3. Matcha Pastry, Black Sesame Pastry

4. Egg Yolk Pastry, Walnut Pastry

5. Ox-tongue Pastry, Rose Flower Cake

6. Hawthorn Cookie, Date Paste Square Pastry

7. Pumpkin Cake, Red Bean Bun

8. Pineapple Cake, Mozi Pastry (Black Sesame Paste Pastry)

9. Flaky Pepper Salt Pastry, Date Flower Pastry

10. Buddha's Hand Pastry, Lotus Pastry

11. Date Cake, Cheese Chestnut Paste Pastry

12. Tiger Skin Cake, Red Bean Matcha Cake

13. Date Walnut Cake, Sachima

14. Napoleon Pastry (Mille-feuille Style)

【教学特色】

1. 小班预约制，灵活安排学习时间

2. 学期28课时，根据学员进度弹性调整

【Teaching Features】

1. Small class size with appointment system, allowing flexible scheduling.

2. Duration of 28 class hours, adjusted flexibly according to trainees' progress.